FAO Digital Media Hub - TAJIKISTAN 2025. Traditional healing through agrobiodiversity

Hide details

Alternative Versions

Explore More Collections

Conceptually similar

TAJIKISTAN 2025. Traditional healing through agrobiodiversity

TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation

TAJIKISTAN 2025. Agrobiodiversity project: Seedlings, soil health, and biodiversity in mountain agriculture

TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation

TAJIKISTAN 2025. Agrobiodiversity project: Traditional food practices and rural life

TAJIKISTAN 2025. Agrobiodiversity project: Seedlings, soil health, and biodiversity in mountain agriculture

TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation

Similar tones

View images with similar tones

Add to collection

TAJIKISTAN 2025. Traditional healing through agrobiodiversity

7 June 2025. Gulrez village, Tojikobod District, Tajikistan.

Dzhamolov Mahmadali inspects fennel, one of several food and medicinal herbs grown on his demonstration plot.

With support from the agrobiodiversity project, he expanded his herbal plot and storage, helping preserve plant diversity and promote natural healing.

06/07/2025

Location Gulrez

Country or Territory Tajikistan

Credit FAO. Editorial use only. Photo credit must be given.

Project ID GCP/TAJ/021/GFF

UNFAO Source FAO Regional Office for Europe and Central Asia

File size 5.83 MB

Unique ID UF1AE3M

Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org or digital-media-hub@fao.org

Background Information The FAO project “Facilitating agrobiodiversity conservation and sustainable use to promote food and nutritional resilience in Tajikistan,” funded by the Global Environment Facility (GEF), aims to strengthen the conservation, sustainable use, and protection of Tajikistan’s nationally and globally significant agrobiodiversity. By supporting the assessment and maintenance of local varieties and wild crop relatives, improving regulations, and promoting fair and equitable benefit-sharing, the project helps ensure that rural communities, including women, youth, and disadvantaged groups, can improve their food and nutrition security, well-being, and livelihoods.