FAO Digital Media Hub - ECUADOR, 2025. Kichwa farmer cutting maize stalks

Alternative Versions

Explore More Collections

Conceptually similar

ECUADOR, 2025. Kichwa farmer cutting maize stalks

ECUADOR, 2025. Hand holding corn seed

ECUADOR, 2025. Magdalena is a Kichwa farmer

ECUADOR, 2025. Cattle raised by local farmer

ECUADOR, 2025. Magdalena is a Kichwa farmer

ECUADOR, 2025. Magdalena's farmhouse

ECUADOR, 2025. Kichwa farmer cutting maize stalks

ECUADOR, 2025. Local farmer Magdalena at work with her daughter

ECUADOR, 2025. Kichwa farmer cutting maize stalks

ECUADOR, 2025. Maíz ajo, or garlic corn

ECUADOR, 2025. Morocho maize variety

ECUADOR, 2025. Farmers daughter holds chick

ECUADOR, 2025. Black corn, also known as 'Maiz Morado'

ECUADOR 2025. Holding just-harvested corn cobs

ECUADOR, 2025. Grinding tool with Pepa de zambo

Similar tones

View images with similar tones

Add to collection

Download

ECUADOR, 2025. Kichwa farmer cutting maize stalks

07 July 2025. Cumbas, Ecuador. Ecuadorian Kichwa farmer Magdalena Laime cuts maize stalks in her garden in the community of Cumbas, Cotacachi. She is an Indigenous woman who preserves a wide variety of native seeds from the Ecuadorian Andes.

07/07/2025

Country or Territory Ecuador

Related URL Related FAO Feature Story: https://www.fao.org/newsroom/story/secrets-of-the-andean-chakras/en

UNFAO Source FAO Photo Library

File size 14.09 MB

Unique ID UF1ADOC

Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org

Background Information Kichwa women and their ancestral agricultural knowledge have sustained food security in Ecuador’s highlands for centuries. Their farms, known as chakra, were recognized in 2023 by FAO as a Globally Important Agricultural Heritage System (GIAHS). Indigenous women like Magdalena are seed guardians, preserving native maize varieties and passing this knowledge to her daughter Verónica.

Climate change-related droughts, floods and pests threaten this system, but with FAO’s support, organizations like UNORCAC work with Kichwa communities to strengthen resilience through the use and exchange of native seeds.