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Digital Asset Management (DAM) by Orange Logic
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ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Locally harvested beans
ECUADOR, 2025. Varieties of corn
ECUADOR, 2025. MaÃz ajo, or garlic corn
ECUADOR, 2025. Locally harvested beans
ECUADOR, 2025. Locally harvested beans
ECUADOR, 2025. Black corn, also known as 'Maiz Morado'
ECUADOR, 2025. Harvested corn cobs
ECUADOR, 2025. Varieties of corn
ECUADOR, 2025. Purple corn cobs
ECUADOR, 2025. Morocho maize variety
ECUADOR, 2025. Centeno, a rye variety
ECUADOR, 2025. Locally harvested beans
ECUADOR, 2025. Centeno, a rye variety
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ECUADOR, 2025. Type of corn grown and locally harvested
07 July 2025. Cumbas, Ecuador. MaÃz bola erutuco, harvested by Ecuadorian farmer Magdalena Laine. She is a guardian of a wide variety of native Andean seeds. ©FAO/Johanna Alarcón. Editorial use only. Copyright ©FAO.
07/07/2025
Country or Territory
Ecuador
Credit
© FAO /
Related URL
Related FAO Feature Story:
https://www.fao.org/newsroom/story/secrets-of-the-andean-chakras/en
UNFAO Source
FAO Photo Library
File size
10.13 MB
Unique ID
UF1ADOH
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
Kichwa women and their ancestral agricultural knowledge have sustained food security in Ecuador’s highlands for centuries. Their farms, known as chakra, were recognized in 2023 by FAO as a Globally Important Agricultural Heritage System (GIAHS). Indigenous women like Magdalena are seed guardians, preserving native maize varieties and passing this knowledge to her daughter Verónica.
Climate change-related droughts, floods and pests threaten this system, but with FAO’s support, organizations like UNORCAC work with Kichwa communities to strengthen resilience through the use and exchange of native seeds.