ECUADOR, 2025. Wide shot of the Imbabura Volcano 

ECUADOR, 2025. Cotacachi region in Imbabura Province 

ECUADOR, 2025. Cotacachi region in Imbabura Province 

ECUADOR, 2025. Cotacachi region in Imbabura Province 

ECUADOR, 2025. Cotacachi region in Imbabura Province 

ECUADOR, 2025. View of Andean Chakra, an ancestral agricultural system 

ECUADOR 2025. Lake San Pablo, the largest lake in the Imbabura province 

ECUADOR 2025. Wide shot of Cuicocha lake, formed in a volcano crater 

ECUADOR, 2025. Camote, a sweet root vegetable grown in the highlands 

ECUADOR, 2025. Carmen is co-founder of the Central Women’s Committee of the Union of Peasant and Indigenous Organizations of Cotacachi (UNORCAC) 

ECUADOR, 2025. Recently harvested plantain 

ECUADOR, 2025. FAO staff visit Andean chakras 

ECUADOR, 2025. Remolacha grown in local gardens 

ECUADOR, 2025. Flour varieties at community fair 

ECUADOR, 2025. Highland potato variety 

ECUADOR, 2025. Rodrigo Pacheco, FAO Goodwill Ambassador with member of the Women’s Committee of UNORCAC 

ECUADOR, 2025. Carmen is co-founder of the Central Women’s Committee of the Union of Peasant and Indigenous Organizations of Cotacachi (UNORCAC) 

ECUADOR, 2025. Maize grown by Kichwa community 

ECUADOR, 2025. Rodrigo Pacheco, FAO Goodwill Ambassador with member of the Women’s Committee of UNORCAC 

ECUADOR, 2025. Women producers at the community fair