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ECUADOR, 2025. Local farmer Magdalena at work with her daughter
ECUADOR, 2025. Local farmer Magdalena at work with her daughter 
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Magdalena is a Kichwa farmer 
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Magdalena is a Kichwa farmer 
ECUADOR 2025. Veronica, carries on her families farming and embroidery traditions
ECUADOR 2025. Veronica, carries on her families farming and embroidery traditions 
ECUADOR 2025. Veronica, carries on her families farming and embroidery traditions
ECUADOR 2025. Veronica, carries on her families farming and embroidery traditions 
ECUADOR, 2025. Locally harvested beans
ECUADOR, 2025. Locally harvested beans 
ECUADOR, 2025. Locally harvested beans
ECUADOR, 2025. Locally harvested beans 
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Magdalena is a Kichwa farmer 
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested 
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Magdalena is a Kichwa farmer 
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested 
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested 
ECUADOR, 2025. Locally harvested beans
ECUADOR, 2025. Locally harvested beans 
ECUADOR, 2025. Harvested corn cobs
ECUADOR, 2025. Harvested corn cobs 
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested 
ECUADOR, 2025. Locally harvested beans
ECUADOR, 2025. Locally harvested beans 
ECUADOR, 2025. Centeno, a rye variety
ECUADOR, 2025. Centeno, a rye variety 
ECUADOR, 2025. Morocho maize variety
ECUADOR, 2025. Morocho maize variety 
ECUADOR, 2025. Maíz ajo, or garlic corn
ECUADOR, 2025. Maíz ajo, or garlic corn 
ECUADOR, 2025. Varieties of corn
ECUADOR, 2025. Varieties of corn 
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ECUADOR, 2025. Local farmer Magdalena at work with her daughter 
07 July 2025. Cumbas, Ecuador. Magdalena Laine carries a container filled with Kalpu beans, native seeds from the region, to prepare lunch at her home. She is a guardian of a wide variety of native Andean seeds that support food sovereignty and cultural preservation. 
07/07/2025 
Country or Territory Ecuador
Credit © FAO /  Johanna Alarcón 
Related URL Related FAO Feature Story: https://www.fao.org/newsroom/story/secrets-of-the-andean-chakras/en
UNFAO Source FAO Photo Library
File size 11.33 MB 
Unique ID UF1ADO8 
Editorial use only. Photo credit must be given. For further information  contact: Photo-Library@fao.org 
Background Information Kichwa women and their ancestral agricultural knowledge have sustained food security in Ecuador’s highlands for centuries. Their farms, known as chakra, were recognized in 2023 by FAO as a Globally Important Agricultural Heritage System (GIAHS). Indigenous women like Magdalena are seed guardians, preserving native maize varieties and passing this knowledge to her daughter Verónica.

Climate change-related droughts, floods and pests threaten this system, but with FAO’s support, organizations like UNORCAC work with Kichwa communities to strengthen resilience through the use and exchange of native seeds.