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Digital Asset Management (DAM) by Orange Logic
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Farmers
Women
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ECUADOR, 2025. Local farmer Magdalena at work with her daughter
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR 2025. Veronica, carries on her families farming and embroidery traditions
ECUADOR 2025. Veronica, carries on her families farming and embroidery traditions
ECUADOR, 2025. Locally harvested beans
ECUADOR, 2025. Locally harvested beans
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Locally harvested beans
ECUADOR, 2025. Harvested corn cobs
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Locally harvested beans
ECUADOR, 2025. Centeno, a rye variety
ECUADOR, 2025. Morocho maize variety
ECUADOR, 2025. MaÃz ajo, or garlic corn
ECUADOR, 2025. Varieties of corn
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ECUADOR, 2025. Local farmer Magdalena at work with her daughter
07 July 2025. Cumbas, Ecuador. Magdalena Laine carries a container filled with Kalpu beans, native seeds from the region, to prepare lunch at her home. She is a guardian of a wide variety of native Andean seeds that support food sovereignty and cultural preservation.
07/07/2025
Country or Territory
Ecuador
Credit
© FAO / Johanna Alarcón
Related URL
Related FAO Feature Story:
https://www.fao.org/newsroom/story/secrets-of-the-andean-chakras/en
UNFAO Source
FAO Photo Library
File size
11.33 MB
Unique ID
UF1ADO8
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
Kichwa women and their ancestral agricultural knowledge have sustained food security in Ecuador’s highlands for centuries. Their farms, known as chakra, were recognized in 2023 by FAO as a Globally Important Agricultural Heritage System (GIAHS). Indigenous women like Magdalena are seed guardians, preserving native maize varieties and passing this knowledge to her daughter Verónica.
Climate change-related droughts, floods and pests threaten this system, but with FAO’s support, organizations like UNORCAC work with Kichwa communities to strengthen resilience through the use and exchange of native seeds.