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ECUADOR, 2025. FAO Goodwill Ambassador Rodrigo Pacheco with Women’s Committee member, Luz María
ECUADOR, 2025. FAO Goodwill Ambassador Rodrigo Pacheco with Women’s Committee member, Luz María
ECUADOR, 2025. FAO Goodwill Ambassador Rodrigo Pacheco with Women’s Committee member, Luz María
ECUADOR, 2025. FAO Goodwill Ambassador Rodrigo Pacheco with Women’s Committee member, Luz María
ECUADOR, 2025. FAO Goodwill Ambassador Rodrigo Pacheco with Women’s Committee member, Luz María
ECUADOR, 2025. FAO Goodwill Ambassador Rodrigo Pacheco with Women’s Committee member, Luz María
ECUADOR, 2025. FAO Goodwill Ambassador Rodrigo Pacheco with Women’s Committee member, Luz María
ECUADOR, 2025. FAO Goodwill Ambassador Rodrigo Pacheco with Women’s Committee member, Luz María
ECUADOR, 2025. FAO Goodwill Ambassador Rodrigo Pacheco with Women’s Committee member, Luz María
ECUADOR, 2025. FAO Goodwill Ambassador Rodrigo Pacheco with Women’s Committee member, Luz María
ECUADOR, 2025. FAO Goodwill Ambassador Rodrigo Pacheco with Women’s Committee member, Luz María
ECUADOR, 2025. FAO Goodwill Ambassador Rodrigo Pacheco with Women’s Committee member, Luz María
ECUADOR, 2025. Rodrigo Pacheco, FAO Goodwill Ambassador
ECUADOR, 2025. Rodrigo Pacheco, FAO Goodwill Ambassador
ECUADOR, 2025. Cooking maize tortillas on the tiesto
ECUADOR, 2025. Cooking maize tortillas on the tiesto
ECUADOR, 2025. Rodrigo Pacheco, FAO Goodwill Ambassador with member of the Women’s Committee of UNORCAC
ECUADOR, 2025. Rodrigo Pacheco, FAO Goodwill Ambassador with member of the Women’s Committee of UNORCAC
ECUADOR, 2025. Rodrigo Pacheco, FAO Goodwill Ambassador with member of the Women’s Committee of UNORCAC
ECUADOR, 2025. Rodrigo Pacheco, FAO Goodwill Ambassador in traditional Andean kitchen
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ECUADOR, 2025. FAO Goodwill Ambassador Rodrigo Pacheco with Women’s Committee member, Luz María
10 July 2025. Santa Bárbara, Ecuador. FAO Goodwill Ambassador Rodrigo Pacheco and Luz María Alta Perugachi prepare a traditional maize tortilla using a tiesto, a clay cooking vessel commonly used in Andean kitchens. The dish is made with maize flour harvested and milled by Luz María as part of her agroecological and agro-tourism project.
07/10/2025
Country or Territory
Ecuador
Credit
© FAO / Johanna Alarcón
Related URL
Related FAO Feature Story:
https://www.fao.org/newsroom/story/secrets-of-the-andean-chakras/en
UNFAO Source
FAO Photo Library
File size
13.44 MB
Unique ID
UF1ADRY
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
Kichwa women and their ancestral agricultural knowledge have sustained food security in Ecuador’s highlands for centuries. Their farms, known as chakra, were recognized in 2023 by FAO as a Globally Important Agricultural Heritage System (GIAHS). Indigenous women like Magdalena are seed guardians, preserving native maize varieties and passing this knowledge to her daughter Verónica.
Climate change-related droughts, floods and pests threaten this system, but with FAO’s support, organizations like UNORCAC work with Kichwa communities to strengthen resilience through the use and exchange of native seeds.