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ECUADOR, 2025. Pouring flax seeds
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ECUADOR, 2025. Harvested corn cobs 
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested 
ECUADOR, 2025. Centeno, a rye variety
ECUADOR, 2025. Centeno, a rye variety 
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested 
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested 
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested 
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ECUADOR, 2025. Holding bean seeds 
07 July 2025. Cumbas, Ecuador. Aylin Cumba, daughter of Ecuadorian farmer Magdalena Laine, holds bean seeds in her hands. Her mother is a farmer and guardian of a wide variety of native Andean seeds from Ecuador. 
07/07/2025 
Country or Territory Ecuador
Credit © FAO /  Johanna Alarcón 
Related URL Related FAO Feature Story: https://www.fao.org/newsroom/story/secrets-of-the-andean-chakras/en
UNFAO Source FAO Photo Library
File size 13.54 MB 
Unique ID UF1ADMF 
Editorial use only. Photo credit must be given. For further information  contact: Photo-Library@fao.org 
Background Information Kichwa women and their ancestral agricultural knowledge have sustained food security in Ecuador’s highlands for centuries. Their farms, known as chakra, were recognized in 2023 by FAO as a Globally Important Agricultural Heritage System (GIAHS). Indigenous women like Magdalena are seed guardians, preserving native maize varieties and passing this knowledge to her daughter Verónica.

Climate change-related droughts, floods and pests threaten this system, but with FAO’s support, organizations like UNORCAC work with Kichwa communities to strengthen resilience through the use and exchange of native seeds.