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ECUADOR, 2025. José MarÃa runs a small farm with his wife, Magdalena
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Magdalena's farmhouse
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Local farmer Magdalena at work with her daughter
ECUADOR, 2025. Centeno, a rye variety
ECUADOR, 2025. Locally harvested beans
ECUADOR, 2025. Centeno, a rye variety
ECUADOR, 2025. Purple corn cobs
ECUADOR, 2025. Holding bean seeds
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Locally harvested beans
ECUADOR, 2025. Varieties of corn
ECUADOR, 2025. Cooking fava beans
ECUADOR, 2025. Harvested corn cobs
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ECUADOR, 2025. José MarÃa runs a small farm with his wife, Magdalena
07 July 2025. Cumbas, Ecuador. José MarÃa Cumba, farmer and husband of Magdalena Laine, walks through the courtyard of their home. Together, they preserve a wide variety of native seeds from the Ecuadorian Andes.
07/07/2025
Country or Territory
Ecuador
Credit
© FAO / Johanna Alarcón
Related URL
Related FAO Feature Story:
https://www.fao.org/newsroom/story/secrets-of-the-andean-chakras/en
UNFAO Source
FAO Photo Library
File size
6.59 MB
Unique ID
UF1ADP0
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
Kichwa women and their ancestral agricultural knowledge have sustained food security in Ecuador’s highlands for centuries. Their farms, known as chakra, were recognized in 2023 by FAO as a Globally Important Agricultural Heritage System (GIAHS). Indigenous women like Magdalena are seed guardians, preserving native maize varieties and passing this knowledge to her daughter Verónica.
Climate change-related droughts, floods and pests threaten this system, but with FAO’s support, organizations like UNORCAC work with Kichwa communities to strengthen resilience through the use and exchange of native seeds.