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TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
TAJIKISTAN 2025. Agrobiodiversity project: Seedlings, soil health, and biodiversity in mountain agriculture
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TAJIKISTAN 2025. Kukhsori Ajam seed bank: A hub for agrobiodiversity conservation
07 June 2025, Jafr village, Rasht District, Tajikistan.
Jars and clay pots lined up in the seed bank’s interior. Each container holds a piece of genetic heritage.
Kukhsori Ajam is a living seed bank and botanical museum in Rasht Valley, Tajikistan, preserving local apple, pear, apricot, peach, and mulberry varieties. The seed bank promotes agrobiodiversity through seed saving, grafting, and the conservation of traditional crops and wild relatives, coordinating with branches across Rasht and Tajikabad.
06/07/2025
Country or Territory
Tajikistan
Credit
© FAO / Didor Sadulloev
Project ID
GCP/TAJ/021/GFF
File size
20.46 MB
Unique ID
UF1ABB3
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org or digital-media-hub@fao.org Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
The FAO project “Facilitating agrobiodiversity conservation and sustainable use to promote food and nutritional resilience in Tajikistan,” funded by the Global Environment Facility (GEF), aims to strengthen the conservation, sustainable use, and protection of Tajikistan’s nationally and globally significant agrobiodiversity. By supporting the assessment and maintenance of local varieties and wild crop relatives, improving regulations, and promoting fair and equitable benefit-sharing, the project helps ensure that rural communities, including women, youth, and disadvantaged groups, can improve their food and nutrition security, well-being, and livelihoods.