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GEORGIA, 2025. Baking using traditional methods
GEORGIA, 2025. Baking using traditional methods
GEORGIA, 2025. Baking using traditional methods
GEORGIA, 2025. Baking using traditional methods
GEORGIA, 2025. Traditional dish of cheese-filled bread
GEORGIA, 2025. Farmer who participates in the Benefit-sharing Fund
GEORGIA, 2025. Farmer who participates in the Benefit-sharing Fund
GEORGIA, 2025. Farmer who participates in the Benefit-sharing Fund
GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Georgian farmer supported by the Benefit-sharing Fund
GEORGIA, 2025. Georgian farmer supported by the Benefit-sharing Fund
GEORGIA, 2025. Georgian farmer supported by the Benefit-sharing Fund
GEORGIA, 2025. Farmer who participates in the Benefit-sharing Fund
GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Farmer who is a member of the Benefit-Sharing Fund
GEORGIA, 2025. Farmer who participates in the Benefit-sharing Fund
GEORGIA, 2025. Freshly baked bread loaves
GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Georgian farmer supported by the Benefit-sharing Fund
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GEORGIA, 2025. Baking using traditional methods
May 2025, Khizabavra, Georgia — Nonna Khutsishvili bakes bread in her traditional oven, Khizabavra, Georgia. Nonna and her husband are supported by the Benefit-sharing Fund, the operational mechanism of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), which facilitates international cooperation on plant genetic resources.
05/13/2025
Country or Territory
Georgia
Credit
© FAO / Thomas Nicolon
Related URL
Related FAO Feature story:
https://www.fao.org/newsroom/story/from-fields-in-georgia-to-the-global-seed-vault-in-svalbard-norway/en
File size
11.06 MB
Unique ID
UF1AAW4
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org