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GEORGIA, 2025. Farming couple at the bakery that they also run
GEORGIA, 2025. Farming couple at the bakery that they also run
GEORGIA, 2025. Farming couple in paddock
GEORGIA, 2025. Farming couple in paddock
GEORGIA, 2025. Woman baker in bakery
GEORGIA, 2025. Farming couple at work in their wheat field
GEORGIA, 2025. Couple outside their farmhouse
GEORGIA, 2025. Woman baker in bakery
GEORGIA, 2025. Wheat farming couple holding tools
GEORGIA, 2025. Farming couple at work in their wheat field
GEORGIA, 2025. Woman baker in bakery
GEORGIA, 2025. Farming couple at work in their wheat field
GEORGIA, 2025. Farming couple at work in their wheat field
GEORGIA, 2025. Farming couple at work in their wheat field
GEORGIA, 2025. Farming couple at work in their wheat field
GEORGIA, 2025. Woman baker with freshly baked bread
GEORGIA, 2025. Scoring dough before it goes into the oven
GEORGIA, 2025. Baker adds loaves to display at bakery
GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Baker adds loaves to display at bakery
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GEORGIA, 2025. Farming couple at the bakery that they also run
May 2025, Tbilisi, Georgia — Farmers Natia Mathcharashvili (left) and Shota Lagazidze pose in their Tbilisi bakery, Georgia. Natia and Shota are supported by the Benefit-sharing Fund, the operational mechanism of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), which facilitates international cooperation on plant genetic resources.
05/15/2025
Country or Territory
Georgia
Credit
© FAO / Thomas Nicolon
Related URL
Related FAO Feature story:
https://www.fao.org/newsroom/story/from-fields-in-georgia-to-the-global-seed-vault-in-svalbard-norway/en
File size
12.47 MB
Unique ID
UF1AB4G
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org