FAO Digital Media Hub - TAJIKISTAN 2025. Agrobiodiversity project: Traditional food practices and rural life

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TAJIKISTAN 2025. Agrobiodiversity project: Traditional food practices and rural life

06 June 2025. Rasht, Tajikistan.

Woman prepares a traditional dish in her home garden outdoors.

06/06/2025

Country or Territory Tajikistan

Project ID GCP/TAJ/021/GFF

UNFAO Source FAO Regional Office for Europe and Central Asia

File size 4.36 MB

Unique ID UF1AC74

Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org or digital-media-hub@fao.org Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org

Background Information The FAO project “Facilitating agrobiodiversity conservation and sustainable use to promote food and nutritional resilience in Tajikistan,” funded by the Global Environment Facility (GEF), aims to strengthen the conservation, sustainable use, and protection of Tajikistan’s nationally and globally significant agrobiodiversity. By supporting the assessment and maintenance of local varieties and wild crop relatives, improving regulations, and promoting fair and equitable benefit-sharing, the project helps ensure that rural communities, including women, youth, and disadvantaged groups, can improve their food and nutrition security, well-being, and livelihoods.