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Chef Binta: A Story of food and resilience 
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Chef Binta: A Story of food and resilience 
In West Africa, fonio farming is more than just agriculture, it’s a symbol of resilience and cultural heritage. Chef Binta, an award-winning chef and advocate for nomadic cuisine, is empowering women farmers in Ghana by promoting this ancient grain. Through the Fulani Kitchen Foundation and support from FAO, she is helping communities enhance food security and shape a sustainable future while celebrating culinary traditions. 
Asset date 06/17/2025 
Language English
Duration 8m23s 
File size 19.20 MB 
UNFAO Source FAO Audio
Unique identifier UF1A4QG