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SAO TOME E PRINCIPE, 2025. Plantain sold at  Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Plantain sold at Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Plantain sold at  Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Plantain sold at Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Plantain sold at  Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Plantain sold at Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Taro and plantain at the Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Taro and plantain at the Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Woman stall holder at Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Woman stall holder at Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Chef Binta at the the Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Chef Binta at the the Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Fish at market stall at Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Fish at market stall at Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Woman stall holder at Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Woman stall holder at Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Woman stall holder at Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Woman stall holder at Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Woman stall holder at Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Woman stall holder at Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Fish at the Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Fish at the Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Woman at fish stall at the Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Woman at fish stall at the Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Chef Binta visits the Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Chef Binta visits the Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Woman stall holder at Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Woman stall holder at Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Chef Binta visits the Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Chef Binta visits the Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Chef Binta at the the Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Chef Binta at the the Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Chef Binta visits Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Chef Binta visits Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Chef Binta visits Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Chef Binta visits Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Fish at market stall at Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Fish at market stall at Mercado de Bobo Forro 
SAO TOME E PRINCIPE, 2025. Fish at market stall at Mercado de Bobo Forro
SAO TOME E PRINCIPE, 2025. Fish at market stall at Mercado de Bobo Forro 
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SAO TOME E PRINCIPE, 2025. Plantain sold at  Mercado de Bobo Forro 
05 June 2025. Sao Tome, Sao Tome e Principe. Women sell plantain at the market of Bobo Forro. 
06/05/2025 
Country or Territory Sao Tome and Principe
Credit © FAO / Eduardo Soteras 
Related URL Related FAO Feature Story: https://www.fao.org/newsroom/story/an-island-of-chocolate-gold/en
File size 9.79 MB 
Unique ID UF1A4ZY 
Editorial use only. Photo credit must be given. For further information  contact: Photo-Library@fao.org 
Background Information The project “Landscape Restoration for Ecosystem Functionality and Climate Change Mitigation in the Republic of Sao Tome and Principe (STP)” is part of the framework programme of The Restoration Initiative (TRI) and is known by the acronym TRI-STP. 

The Restoration Initiative is implemented globally by FAO, the International Union for Conservation of Nature (IUCN), and the United Nations Environment Programme (UNEP) and funded by the Global Environment Facility (GEF).  
TRI-STP is implemented by FAO with government, the private sector, farmer cooperatives and other partners.  

A key focus of the project is the enhancement of cocoa production through agroforestry. The project supports sustainable cocoa farming through improved agroforestry techniques, organic and fair-trade certifications, and cooperative strengthening. By integrating cocoa production with reforestation efforts, the initiative helps increase farmers' incomes while restoring ecosystems, preventing soil erosion, and maintaining biodiversity. 
STP’s agroforestry cocoa production by cooperatives was recognized as a Globally Important Agricultural Heritage Site in 2024.