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SAO TOME E PRINCIPE, 2025. Transferring fermented beans to drying bed
SAO TOME E PRINCIPE, 2025. Transferring fermented beans to drying bed 
SAO TOME E PRINCIPE, 2025. Transferring fermented beans to drying bed
SAO TOME E PRINCIPE, 2025. Transferring fermented beans to drying bed 
SAO TOME E PRINCIPE, 2025. Transferring fermented beans to drying bed
SAO TOME E PRINCIPE, 2025. Transferring fermented beans to drying bed 
SAO TOME E PRINCIPE, 2025. Transferring fermented beans to drying bed
SAO TOME E PRINCIPE, 2025. Transferring fermented beans to drying bed 
SAO TOME E PRINCIPE, 2025. Spreading cocoa beans on drying bed
SAO TOME E PRINCIPE, 2025. Spreading cocoa beans on drying bed 
SAO TOME E PRINCIPE, 2025. Spreading cocoa beans on drying bed
SAO TOME E PRINCIPE, 2025. Spreading cocoa beans on drying bed 
SAO TOME E PRINCIPE, 2025. Spreading cocoa beans on drying bed
SAO TOME E PRINCIPE, 2025. Spreading cocoa beans on drying bed 
SAO TOME E PRINCIPE, 2025. Farmer looks at almost ripe cocoa pods
SAO TOME E PRINCIPE, 2025. Farmer looks at almost ripe cocoa pods 
SAO TOME E PRINCIPE, 2025. Spreading cocoa beans on drying bed
SAO TOME E PRINCIPE, 2025. Spreading cocoa beans on drying bed 
SAO TOME E PRINCIPE, 2025. Spreading cocoa beans on drying bed
SAO TOME E PRINCIPE, 2025. Spreading cocoa beans on drying bed 
SAO TOME E PRINCIPE, 2025. Moving cocoa beans to the drying bed
SAO TOME E PRINCIPE, 2025. Moving cocoa beans to the drying bed 
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans 
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans 
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans 
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans 
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans 
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans 
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans 
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans
SAO TOME E PRINCIPE, 2025. Chef Binta inspects drying cocoa beans 
SAO TOME E PRINCIPE, 2025. Cocoa beans fermenting
SAO TOME E PRINCIPE, 2025. Cocoa beans fermenting 
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SAO TOME E PRINCIPE, 2025. Pouring cocoa beans onto drying bed 
02 June 2025. Queluz, Sao Tome e Principe. Dodamin Semedo Correia (L), farmer, with another member of the Organic Cocoa Production and Export Cooperative (CECAB) pour a bucket of fermented cocoa beans on a drying bed.  

FAO national coordinator of the Restoration Initiative (TRI) 
06/02/2025 
Country or Territory Sao Tome and Principe
Credit © FAO / Eduardo Soteras 
Related URL Related FAO Feature Story: https://www.fao.org/newsroom/story/an-island-of-chocolate-gold/en
File size 8.36 MB 
Unique ID UF1A4SF 
Editorial use only. Photo credit must be given. For further information  contact: Photo-Library@fao.org