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SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
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SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
6 July 2010, Trincomalee - A seminar leader applying the Bordeaux mixture, consisting of copper sulphate, lime  and water, to the newly severed branch afflicted with a fungal infection. The mixture must be applied generously. 
07/06/2010 
Country or Territory Sri Lanka
Credit © FAO/Ishara Kodikara 
Project ID GCP/SRL/059/EC 
UNFAO Source FAO Photo Library
File size 1.16 MB 
Unique ID UF11GMM 
FAO. Editorial use only. Photo credit must be given.