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SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project
SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
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SRI LANKA 2010. Enhancing Food Security with the European Union Food Facility Project 
6 July 2010, Trincomalee - Improved farming practices being demonstrated in a research extension forum by selecting a branch of a fruit tree which is dying from a fungal infection. A Bordeaux mixture, consisting of copper sulphate, lime  and water, will then be applied to the fungus. 
07/06/2010 
Country or Territory Sri Lanka
Credit © FAO/Ishara Kodikara 
Project ID GCP/SRL/059/EC 
UNFAO Source FAO Photo Library
File size 1.39 MB 
Unique ID UF11GMG 
FAO. Editorial use only. Photo credit must be given.