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Digital Asset Management (DAM) by Orange Logic
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Agricultural Activities
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Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
Enhancing Food Security with the European Union Food Facility Project
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Enhancing Food Security with the European Union Food Facility Project
6 July 2010, Trincomalee - A participant in the seminar preparing the Bordeaux mixture, consisting of copper sulphate, lime and water for application to a severed branch of a fruit tree which is dying from a fungal infection. The mixture kills the fungus.
07/06/2010
Country
Sri Lanka
Credit
© FAO/Ishara Kodikara
UNFAO Source
FAO Photo Library
File size
827.54 KB
Unique ID
UF11GMK
FAO. Editorial use only. Photo credit must be given.