FAO Digital Media Hub - The First Africa Drylands Week

Alternative Versions

Tags

Capacity building

Conservation

Initiative on Soaring Food Prices ISFP

Land degradation

Rural communities

Shops

Special Programme for Food Security SPFS

Staff

Explore More Collections

Conceptually similar

The First Africa Drylands Week

Similar tones

View images with similar tones

Add to collection

The First Africa Drylands Week

11 June 2011, Thikene Ndiaye - Participants of the Africa Drylands Week conference visiting a boutique run by the Women's Committee (Feminie Jappo) where they sell handmade goods.

FAO Project: GTFS/RAF/387/ITA - Acacia Operation. Support to Food Security, Poverty Alleviation and Soil Degradation Control in the Gums and Resins Producer Countries (Burkina Faso, Chad, Kenya, Niger, Senegal, Sudan). Objectives: Gum arabic, myrrh and frankincense are abundant in the Sahel region of sub-Saharan Africa. These local resources present the way forward to sustainable management and development of the Sahel regions, which naturally have fewer options due to difficult environmental conditions. However, irregularity of supply accompanied by fluctuating prices and variable quality from some sources results in unfavourable long-term effects on the demand of these commodities. As a result, producing countries are experiencing problems in relation to commercialization and ensuring a value-added product in relation to international markets. A coordinated strategy among producer countries and partners is therefore needed to capitalize on the existing opportunities and address the constraints. In fact a coordinated strategy will enable producing countries to have better control of the international trade and share different experience in the area of production, processing, quality control and marketing. The project seeks to address these areas and prepare a 10-year plan for development of gum and resin production in the framework of the NGARA network.

06/11/2011

UNFAO Source FAO Photo Library

File size 854.63 KB

Unique ID UF11OXT

FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org