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Digital Asset Management (DAM) by Orange Logic
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Acacia
Capacity building
Conservation
Crop Production Activities
Crops
Cultivation
Deforestation
Desertification
Development aid
Food Security
Forestry
Income generating
Initiative on Soaring Food Prices ISFP
Irrigation
Nurseries
Rural communities
Rural environment
Seedlings
Trees
Water use
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The First Africa Drylands Week
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The First Africa Drylands Week
09 June 2011, Linguere - A worker watering acacia seedlings in a plant nursery run by the Forestry Service. Gum arabic production is a growing industry where demand is high for a variety of uses in the pharmaceutical and food industries for soft drinks, medicines and confectionary and dairy products.
FAO Project: GTFS/RAF/387/ITA - Acacia Operation. Support to Food Security, Poverty Alleviation and Soil Degradation Control in the Gums and Resins Producer Countries (Burkina Faso, Chad, Kenya, Niger, Senegal, Sudan)
Objectives
Gum arabic, myrrh and frankincense are abundant in the Sahel region of sub-Saharan Africa. These local resources present the way forward to sustainable management and development of the Sahel regions, which naturally have fewer options due to difficult environmental conditions. However, irregularity of supply accompanied by fluctuating prices and variable quality from some sources results in unfavourable long-term effects on the demand of these commodities. As a result, producing countries are experiencing problems in relation to commercialization and ensuring a value-added product in relation to international markets. A coordinated strategy among producer countries and partners is therefore needed to capitalize on the existing opportunities and address the constraints. In fact a coordinated strategy will enable producing countries to have better control of the international trade and share different experience in the area of production, processing, quality control and marketing. The project seeks to address these areas and prepare a 10-year plan for development of gum and resin production in the framework of the NGARA network.
06/09/2011
Credit
© FAO/Seyllou Diallo
UNFAO Source
FAO Photo Library
File size
1.68 MB
Unique ID
UF11OWO
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org