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Cheese
Cheesemakers
dairy
Food processing
Parmesan
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Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
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Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
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Italy. 2014. Cheesemaking 
11 September 2014, Fidenza, Italy - Whole cheeses float in tanks during the salting process of Parmigiano-Reggiano manufacturing at Coduro cheesemakers. 
09/11/2014 
Credit © FAO/Alessia Pierdomenico 
UNFAO Source FAO Photo Library
File size 492.66 KB 
Unique ID UF128C8 
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org