Close
The page header's logo
Home

Help

 Library
Login
FAO Staff Login
Register
0
Selected 
Invert selection
Deselect all
Deselect all
 Click here to refresh results
 Click here to refresh results
Terms and conditions
Privacy notice
Digital Asset Management (DAM) by Orange Logic
Go to Login page
 Hide details
play button
Alternative Versions
Tags
Cheese
Cheesemakers
dairy
Food processing
Parmesan
Explore More Collections
Conceptually similar
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Italy. 2014. Cheesemaking
Italy. 2014. Cheesemaking 
Action button
Similar tones
similar-image
similar-image
similar-image
similar-image
View images with similar tones
Action button
 Add to collection
Italy. 2014. Cheesemaking 
11 September 2014, Fidenza, Italy - Whole cheeses float in tanks during the salting process of Parmigiano-Reggiano manufacturing at Coduro cheesemakers. 
09/11/2014 
Country or Territory Italy
Credit © FAO/Alessia Pierdomenico 
UNFAO Source FAO Photo Library
File size 492.66 KB 
Unique ID UF128C8 
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org