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Digital Asset Management (DAM) by Orange Logic
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Drying
Food processing
Hams
Meat
Storage
Storing
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Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
Italy. Parma ham curing process
Italy. Parma ham curing process 
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Italy. Parma ham curing process 
25 September 2014, Langhirano, Italy - An employee hangs on a rack hams greased with lard before moving them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti SpA. 
09/25/2014 
Country or Territory Italy
Credit © FAO/Alessia Pierdomenico 
File size 632.54 KB 
Unique ID UF129HC 
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org