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Digital Asset Management (DAM) by Orange Logic
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agro-industry
Food inspection
Food processing
food quality
food safety
Laboratories
Olive oil
Olives
Processed plant products
product quality
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Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
Italy. Processing olives and olive oil production
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Italy. Processing olives and olive oil production
12 November 2012, Benevento, Italy - A laboratory technician performing a quality control test on a sample of olive oil in the food and quality research laboratory of an olive oil factory.
11/12/2012
Credit
© FAO/Alessia Pierdomenico
UNFAO Source
FAO Photo Library
File size
556.80 KB
Unique ID
UF129NS
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org