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Digital Asset Management (DAM) by Orange Logic
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Tags
Food handling
food safety
Hygiene
Nutrition
Tourism
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COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
COOK ISLANDS 2022. Rarotonga
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COOK ISLANDS 2022. Rarotonga
14 August 2014, Rarotonga, Cook Islands - John V. Pizano prepares his dish at the Hospitality School. The Hospitality School is a further education college where young Cook Islanders learn the highest standards of food safety, food handling and hygiene as well as preparation of nutritious food to prepare them for work in within the tourist sector of the islands.
08/14/2014
Credit
© FAO/Sue Price
UNFAO Source
FAO Photo Library
File size
1.01 MB
Unique ID
UF1261C
FAO. Editorial use only. Photo credit must be given.
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