Close
Home
Help
Library
Login
FAO Staff Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Digital Asset Management (DAM) by Orange Logic
Go to Login page
Hide details
Tags
Agricultural Activities
Crop Production Activities
Crops
Cultivation
Education
Farmer Field School FFS
Farmers
Farms
Internally Displaced Persons IDP
Rural environment
Tomatoes
Training
Vegetables
Women
Stacked assets
Explore More Collections
Conceptually similar
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
EU/FAO Projects in Burundi
BURUNDI 2010 Farmer Field School tomato garden
EU/FAO Projects in Burundi
Similar tones
View images with similar tones
Add to collection
EU/FAO Projects in Burundi
13 December 2010, Rumonge - Women from Mutambara I "Village de la paix" working on a tomato crop during their training activities at a Farmer Field School.
FAO Project: OSRO/BDI/906/SWE - Supporting rapid reintegration of internally displaced persons to their communities in the Provinces of Bururi, Makamba, Rutana, Ruyigi, Cankuzo and Muyinga. The main objectives of the project are the following: to reinforce and rehabilitate coordination of emergency agricultural aid to ensure food security; Maintenance of food security through the use of an Early Warning System for Food Security (SAP-SSA) and a Strategic Framework for the Classification of Food Security (IPC); Increasing accessibility and availability of seeds and agricultural inputs as well as promoting conservation and transformative infrastructures; Rehabilitation of the ecosystems of high potential (marshlands) utilizing better management of water in areas under high demographic and land tax pressure; Diversifying sources and quality of foods and increasing revenue sources for vulnerable households through small livestock farming and fruit and vegetable gardens.
12/13/2010
Credit
© FAO/Giulio Napolitano
UNFAO Source
FAO Photo Library
File size
1.14 MB
Unique ID
UF11JM5
FAO. Editorial use only. Photo credit must be given.