FAO Digital Media Hub - Cactus pear marmalade

Alternative Versions

Tags

Capacity building

Eataly

Food processing

Partnerships

Women's cooperatives

Explore More Collections

Conceptually similar

Cactus pear marmalade

ETHIOPIA 2015 Labelling cactus pear marmalade jars

EHTIOPIA Labelling jars of cactus pear marmalade

Cactus pear marmalade

Similar tones

View images with similar tones

Add to collection

Cactus pear marmalade

14 January 2015, Tigray, Ethiopia - Labelled jars of cactus pear marmalade ready for distribution at Tsega and Nraya Cactus Products Partnership. FAO partners with Italian gourmet food store Eataly in support of this women's cooperative in Tigray, Ethiopia. The activities are part of a global project to support family farmers around the globe to boost production and reach new markets overseas. FAO project: GCP/ETH/073/ITA - Strengthening of fruit and cactus pear production in Tigray and North Wollo. Objectives: To promote food security and poverty reduction of populations living in drought-prone areas by diversifying cropping patterns, promoting drought-resistant crops and alternative income-generating products though the improvement and production of quality fruits for local markets and exports in the future and enhance crop management of cactus pear at the community level.

01/14/2015

File size 574.09 KB

Unique ID UF12A3T

FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org