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Digital Asset Management (DAM) by Orange Logic
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Agricultural Activities
Animals husbandry
Cattle
Farms
Livestock
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ITALY 2007. A herd of Marchigiana cattle. The Marchigiana breed is indigenous to Italy.
ITALY 2007. A herd of Marchigiana cattle. The Marchigiana breed is indigenous to Italy.
ITALY 2007. Marchigiana cattle. The Marchigiana breed is indigenous to Italy.
ITALY 2007. Marchigiana cattle. The Marchigiana breed is indigenous to Italy.
ITALY 2007. Marchigiana cattle. The Marchigiana breed is indigenous to Italy.
ITALY 2007. Marchigiana cattle. The Marchigiana breed is indigenous to Italy.
ITALY 2007. Marchigiana cattle. The Marchigiana breed is indigenous to Italy.
ITALY 2007. Marchigiana cattle. The Marchigiana breed is indigenous to Italy.
ITALY 2007. Marchigiana cattle. The Marchigiana breed is indigenous to Italy.
ITALY 2007. Two Marchigiana cows. The Marchigiana breed is indigenous to Italy.
ITALY 2007. A view of a barn on a biodynamic cattle farm just south of Rome.
ITALY 2007. A view inside a greenhouse of biodynamically grown radishes.
ITALY 2007. A view inside a greenhouse of biodynamically grown lettuce greens.
ITALY 2007. A view inside a greenhouse of biodynamically grown radishes.
ITALY 2007. A view inside a greenhouse of biodynamically grown radishes.
ITALY 2007. A view inside a greenhouse of biodynamically grown radishes.
ITALY 2007. A view inside a greenhouse of biodynamically grown radishes.
ITALY 2007. A view inside a greenhouse of biodynamically grown lettuce greens.
ITALY 2007. A farm worker harvesting biodynamically grown radishes.
ITALY 2007. A farm worker harvesting biodynamically grown radishes.
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ITALY 2007. A herd of Marchigiana cattle. The Marchigiana breed is indigenous to Italy.
This cattle farm, established in 1987 just south of Rome, changed from organic to biodynamic management in 1993 after Austrailian biodynamic farming pioneer, Alex Podolinsky, visited and presented the benefits of this method. The farm exemplifies a complete supply cycle method which entails crop production (230ha), seed production (1,500sq.m.), greenhouse cultivation (200,000sq.m.), beekeeping (100 hives), indigenous bovine husbandry, biodynamic compost making, post-harvest handling (1,500sq.m. of washing and packaging area), storage (1,000sq.m. with 500sq.m. refrigeration cells), quality control (HACCP, Codex and Demeter Certification) and marketing.
05/05/2007
Credit
© FAO/Giulio Napolitano
File size
1,019.81 KB
Unique ID
UF11DA3
FAO. Editorial use only. Photo credit must be given.