Inhabitants of Thiawene village cultivating the soil with hoes before planting a new crop. 

Inhabitants of Thiawene village cultivating the soil with hoes before planting a new crop. 

Inhabitants of Thiawene village cultivating the soil with hoes before planting a new crop. 

A farmer woman cultivating the soil of her maize crops. 

A farmer woman cultivating the soil of her maize crops. 

A farmer woman cultivating the soil of her maize crops. 

A farmer woman cultivating the soil of her maize crops. 

A farmer woman cultivating the soil of her maize crops. 

A farmer woman cultivating the soil of her maize crops. 

A farmer woman pictured with a hoe. 

A woman sharing a meal of beans and rice with her daughter. 

A groundskeeper of the bontanical gardens at the Eduardo Mondlane University cultivating a Dracaenaceae plant. 

A groundskeeper of the bontanical gardens at the Eduardo Mondlane University cultivating a Dracaenaceae plant. 

A groundskeeper of the bontanical gardens at the Eduardo Mondlane University cultivating a Dracaenaceae plant. 

A woman making a soy bean dish known as canjica. 

A woman selling legumes, onions, rice and assorted goods in Massavasse village. 

A woman sharing a meal of beans and rice with her daughter. 

A village community sorting maize together, which is a staple food in many parts of Mozambique. 

A village community sorting maize together, which is a staple food in many parts of Mozambique. 

A woman carrying a sack of maize.