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Digital Asset Management (DAM) by Orange Logic
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Consumers
Foods
Initiative on Soaring Food Prices ISFP
Markets
Shopping
Shops
Supermarkets
trade
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View of an aisle in a supermarket in Harare.
View of a bread shelf at a supermarket in Harare.
A supermarket employee unloading rice onto the shelves.
A supermarket employee arranging the rice on the shelves.
A supermarket employee unloading rice onto the shelves.
An FAO employee working in the regional office in Harare.
A local fruit and vegetable vendor displaying a bunch of carrots for sale at his roadside stall.
FAO employees in the regional office in Harare holding a meeting.
Scenes from a fruit and vegetable market in Mbare.
Scenes from a fruit and vegetable market in Mbare.
Scenes from a fruit and vegetable market in Mbare.
Scenes from a fruit and vegetable market in Mbare.
Scenes from a fruit and vegetable market in Mbare.
Scenes from a fruit and vegetable market in Mbare.
Scenes from a fruit and vegetable market in Mbare.
Scenes from a fruit and vegetable market in Mbare.
Scenes from a fruit and vegetable market in Mbare.
A group of tomato vendors approaching a truck driver with their vegetables for sale.
Scenes from a fruit and vegetable market in Mbare.
Scenes from a fruit and vegetable market in Mbare.
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A woman shopping at a supermarket in Harare.
GCP/ZIM/017/EC - Agricultural Input Assistance to Vulnerable Smallholder Farmers in Zimbabwe and the Co-ordination and Monitoring of Agricultural Emergency Interventions. The overall goal of the project is to improve the livelihoods of vulnerable communal households and improve access to food. As such, the project will impact on approximately 10 percent of the country?s communal farmers, who will be able to access inputs to plant 0.5 ha of cereals. With the timely provision of inputs to farmers by October and appropriate extension (focusing on permanent weeding), the production per family is expected to yield between 300 to 600 kg of cereal grain, representing five to ten months of consumption for a family of six (10 kg per person per month). Regarding the contribution to national requirements, the 48 000 to 96 000 tonnes produced will represent 3 to 6 percent of national requirements (1.5 million tonnes for human cereal needs), assuming the total population is still 11.8 million people.
10/21/2009
Country or Territory
Zimbabwe
Credit
© FAO/Desmond Kwande
Related URL
http://www.fao.org/news/story/en/item/35361/icode/
File size
1.12 MB
Unique ID
UF11AS9
FAO. Editorial use only. Photo credit must be given.