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WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
Yehia Salah, Technical expert, FAO Egypt at work with local grape producers
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
WFD/Food loss and waste initiative
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WFD/Food loss and waste initiative
08 July 2018, Tiba, Nubaria, Egypt. Yehia Salah, Technical expert, FAO Egypt. Yehia explains to Mohamed Sobhi, how to differentiate the good planted grapes.


07/08/2018
Country
Egypt
Credit
© FAO
UNFAO Source
FAO Photo Library
File size
1.22 MB
Unique ID
UF138Z2
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org