FAO Digital Media Hub - SURVEY AND DEVELOPMENT OF PELAGIC FISH RESOURCES (UNDP), Senegal, 1969

Hide details

Explore More Collections

Conceptually similar

SENEGAL 1969. Fishing Technology

CÔTE D'IVOIRE 1970. Survey and development of pelagic fish resources

INDIA 1969. UNDP Deep-sea Fishing Operations

CONGO 1971. Developing a fishing industry in the Congo (Brazzaville)

GREECE 1969. FAO WHEAT EXPLORATION MISSION IN GREECE

THAILAND 1979. FAO/UNDP Integrated Watershed Management and Forest Land Use Project

INDIA 1969. Soil survey and soil and water management research and demonstration

NEPAL 1969. Inland fisheries development through establishment of fish farms

SENEGAL 1980. Development and management of fisheries in 200-mile exclusive economic zones (EEZ) of developing coastal states

IRAQ 1969. Development of rural, youth work

SENEGAL 1980. Development and management of fisheries in 200-mile exclusive economic zones (EEZ) of developing coastal states

Similar tones

View images with similar tones

Add to collection

SURVEY AND DEVELOPMENT OF PELAGIC FISH RESOURCES (UNDP), Senegal, 1969

Senegal, 1969 - A catch is released aboard the ӌaurent Amaro".
Lead caption:
SURVEY AND DEVELOPMENT OF PELAGIC FISH RESOURCES, Senegal, 1969.
The use of traditional fishing methods and gears in developing countries produces a limited yield from the sea's potential. Part of a United Nations Development Programme/FAO project to improve Senegal's fisheries includes the provision of a new fully-equipped exploratory fishing vessel, the ӌaurent Amaro". FAO specialists assist in echo-sounding surveys and evaluation of coastal plagic fish, and the comparison of yields with different methods of fishing. Local counterpart staff and trainees receive on-the-spot advice and training aboard the fishing vessel. The sea surveys are supplemented by laboratory studies at the Fishery Division of the Ministry of Rural Economy in Dakar.


Country or Territory Africa

File size 745.17 KB

Unique ID UF12O2I

Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org