Close
Home
Help
Library
Login
FAO Staff Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Digital Asset Management (DAM) by Orange Logic
Go to Login page
Hide details
Stacked assets
Explore More Collections
Conceptually similar
FAO WHEAT EXPLORATION MISSION IN GREECE
FAO WHEAT EXPLORATION MISSION IN GREECE
FAO WHEAT EXPLORATION MISSION IN GREECE
FAO WHEAT EXPLORATION MISSION IN GREECE
FAO WHEAT EXPLORATION MISSION IN GREECE
FAO WHEAT EXPLORATION MISSION IN GREECE
FAO WHEAT EXPLORATION MISSION IN GREECE
FAO WHEAT EXPLORATION MISSION IN GREECE
FAO WHEAT EXPLORATION MISSION IN GREECE
Greece. Harvested wheat stack
Kenya, 1973
GREECE 1964. Forest survey
GREECE 1964. Forest survey
FAO/UNDP INTEGRATED WATERSHED MANAGEMENT AND FOREST LAND USE PROJECT
POPULATION GROWTH VERSUS ECONOMIC DEVELOPMENT, Africa, 1973
POPULATION GROWTH VERSUS ECONOMIC DEVELOPMENT, Africa, 1973
POPULATION GROWTH VERSUS ECONOMIC DEVELOPMENT, Africa, 1973
FAO/UNDP INTEGRATED WATERSHED MANAGEMENT AND FOREST LAND USE PROJECT
POPULATION GROWTH VERSUS ECONOMIC DEVELOPMENT, Africa, 1973
Kenya, 1973
Similar tones
View images with similar tones
Add to collection
FAO WHEAT EXPLORATION MISSION IN GREECE
Exact date unknown. Sofikon, Greece, 1969 - Threshing wheat. Threshing machines of this sort travel through Greek villages, except in the most isolated areas. In each village, the entire grain harvest is gathered in one place to await the thresher's arrival.
Lead caption:
In July 1969, Erna Bennett, Genetic Conservation and Information Specialist from the Crop Ecology and Genetic Resources Branch of the Food and Agriculture Organization of the United Nations (FAO), carried out a mission in Greece searching for and collecting primitive wheat varieties native to the mountains and valleys of that country. These primitive wheat races are one of the world's richest storehouses of the genetic characteristics that plant breeders require. They will build desirable characteristics from crops as old as agricultural man, like building blocks, into new high-yielding varieties. But old races are being swamped by the spread of modern varieties, and in certain areas - and in the case of certain crops - emergency measures are necessary to collect these old races before they disappear completely. FAO and other leading international crop improvement organizations are increasingly concerned with the conservation of primitive crop races, in whose amazing diversity hides the promise of better crops to come.
01/01/1969
Credit
© FAO/Florita Botts
File size
617.42 KB
Unique ID
UF12NJ6
FAO. Editorial use only. Photo credit must be given.