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Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
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Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
17 February 2016, Rome, Italy - Maggie Gill, Consultative Group for International Agricultural Research and University of Aberdeen, Aberdeen, United Kingdom. FAO International Symposium on Ӕhe Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition". Parallel Session 2. 3 Sustainable food systems and nutrition - Nutrition and food quality. FAO headquarters (Red room).
02/17/2016
Location
Rome
Credit
© Pier Paolo Cito
UNFAO Source
FAO Photo Library
File size
612.96 KB
Unique ID
UF12KEN
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org