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Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
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Italy, 2016. International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
15 February 2016, Rome, Italy - Margaret M. Zeigler, Executive Director, Global Harvest Initiative. FAO International Symposium on Ӕhe Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition". Side event. Delivering nutrition, productivity and climate resilience - The Africa Biofortified Sorghum (ABS) project. FAO headquarters (Iran room).
02/15/2016
Location
Rome
Credit
© Pier Paolo Cito
UNFAO Source
FAO Photo Library
File size
1,011.38 KB
Unique ID
UF12K8B
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org