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Digital Asset Management (DAM) by Orange Logic
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chef
Cooking
Cuisines
culinary
Eating
Feed
gastronomy
Ingredients
International Year of Pulses
IYP
Markets
Meals
Plates
preparation
Pulses
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TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
TURKEY 2016. Chef Didem Senol
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TURKEY 2016. Chef Didem Senol
ISTANBUL, TURKEY. 04 MARCH 2016. Turkish chef Didem Senol checks the quality of the broad beans at the kitchen of her restaurant in Istanbul. She is considerate one of the best chefs in Istanbul and uses mainly local products and beans. (Photo: Samuel Aranda for FAO)
03/04/2016
Country
Türkiye
Credit
© FAO/Samuel Aranda
UNFAO Source
FAO Photo Library
File size
537.39 KB
Unique ID
UF12L12
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org