Close
Home
Help
Library
Login
FAO Staff Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Digital Asset Management (DAM) by Orange Logic
Go to Login page
Hide details
Alternative Versions
Tags
Cannellini Beans
chef
Colorado
Cooking
Cuisines
culinary
Eating
Feed
gastronomy
Ingredients
International Year of Pulses
IYP
Markets
Meals
NOFAO
Plates
preparation
Pulses
Explore More Collections
Conceptually similar
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. In the CU Boulder restaurant kitchen
USA, 2016. Cooking at kitchen at CU in Boulder
USA, 2016. Cooking at kitchen at CU in Boulder
USA, 2016. Beans on counter top
USA, 2016. Produce at AlfalfaÒ³ Market
Similar tones
View images with similar tones
Add to collection
USA, 2016. In the CU Boulder restaurant kitchen
24 March 2016, Denver, Colorado - Chef Ron Pickarski dices vegetables and herbs for his Cannellini Bean Polenta Loaf entrée in the kitchen of CU Boulder in Boulder, Colorado.
03/24/2016
Country or Territory
United States of America
Credit
© Benjamin Rasmussen
UNFAO Source
FAO Photo Library
File size
1.31 MB
Unique ID
UF12LEY
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org