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Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. Lentil dishes cooked in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
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Pakistan, 2016. At work in the kitchen of the Marriot Hotel in Karachi
24 March 2016, Karachi, Pakistan - Mohammad Ejaz Burni, a chef, is dishing out lentils inside the kitchen of Marriot Hotel in Karachi.
03/24/2016
Credit
© FAO/Asif Hassan
UNFAO Source
FAO Photo Library
File size
534.95 KB
Unique ID
UF12LKO
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org