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12. HUMAN NUTRITION
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Geography and history
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Nutrition
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COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia 
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia 
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia 
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia 
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia 
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia 
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia 
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia 
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia 
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia
COLOMBIA 2017. Strategy of Local Networks for Productive Integration, Colombia 
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COLOMBIA 1980. Rehabilitation of small farmers through integrated rural development 
NUTRITIONAL EDUCATION AND SUPPLEMENTARY FEEDING OF VULNERABLE GROUPS
Colombia, December 1980. Since 1969 the UN/FAO World Food Programme (WFP)
has been assisting the Colombian Institute for Family Welfare (ICBF) whose aim is the protection and care of minors and the improvement of family well being.
Food worth $55 .8 million has been provided by WFP in the form of 96,530
tons of maize flour, wheat flour, de-fatted soy-flour, dried skim milk, wheat
soya blend, corn soya milk, canned fish, meat, cheese, vegetable oil, edible
fat, pulses and milk biscuits which, combined with locally-produced food
provided by ICBF, are distributed to beneficiaries in the seven most densely
populated provinces of Colombia. ICBF is responsible for the preparation of
“Bienestarina” a high-protein blend of WFP maize flour, defatted soy-flour,
wheat flour,and dried skim milk milk plus added vitamins, DL Metionine and
flavours. “Bienstarina” is included in all rations distributed by ICBF to
pregnant and nursing mothersat health  and community centres; to pre-school children and nurseries, kindergartens,
community and health centres; and to school children.
About 208 million rations are provided  annually to some 1,1 million
beneficiaries.
Children of the Balboa school (140 km from the Cauca province capital of Popayan watch as a nutritionist prepares their lunch  using WFP/ICBF rations.
UW photo by P. Mattioli 
09/14/2016 
Country or Territory Colombia
Credit ©FAO photo 
UNFAO Source FAO Photo Library
File size 14.64 MB 
Unique ID UF12P73 
FAO. Editorial use only. Photo credit must be given. 
Background Information NUTRITIONAL EDUCATION AND SUPPLEMENTARY FEEDING OF VULNERABLE GROUPS
Colombia, December 1980. Since 1969 the UN/FAO World Food Programme (WFP)
has been assisting the Colombian Institute for Family Welfare (ICBF) whose aim is the protection and care of minors and the improvement of family well being.
Food worth $55 .8 million has been provided by WFP in the form of 96,530
tons of maize flour, wheat flour, de-fatted soy-flour, dried skim milk, wheat
soya blend, corn soya milk, canned fish, meat, cheese, vegetable oil, edible
fat, pulses and milk biscuits which, combined with locally-produced food
provided by ICBF, are distributed to beneficiaries in the seven most densely
populated provinces of Colombia. ICBF is responsible for the preparation of
?Bienestarina? a high-protein blend of WFP maize flour, defatted soy-flour,
wheat flour,and dried skim milk milk plus added vitamins, DL Metionine and
flavours. ?Bienstarina? is included in all rations distributed by ICBF to
pregnant and nursing mothersat health  and community centres; to pre-school children and nurseries, kindergartens,
community and health centres; and to school children.
About 208 million rations are provided  annually to some 1,1 million
beneficiaries.
Children of the Balboa school (140 km from the Cauca province capital of Popayan watch as a nutritionist prepares their lunch  using WFP/ICBF rations.