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Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. National Food Chain Safety Office
Hungary, 2016. National Food Chain Safety Office
Hungary, 2016. plant production and horticulture laboratory of the Hungarian National Food Chain Safety Office
Hungary, 2016. plant production and horticulture laboratory of the Hungarian National Food Chain Safety Office
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Hungary, 2016. Animal Health Laboratory of the Hungarian National Food Chain Safety Office
19 October 2016, Budapest, Hungary - Collection of blood agar plates, used to culture microorganisms responsible for animal diseases, such as tubercolosis and brucellosis. Location: biosafety level 2+ Bacteriology Section, Animal Health Laboratory of the Hungarian National Food Chain Safety Office.
10/19/2016
Country
Hungary
Credit
© FAO/Ferenc Isza
UNFAO Source
FAO Photo Library
File size
246.35 KB
Unique ID
UF12RAH
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org