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Digital Asset Management (DAM) by Orange Logic
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Anchovies
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Fisheries and Aquaculture
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CHILE 1965. A fishing boat working off the coast near Valparaiso
1965 (exact date unknown). Valparaiso, Chile. A fishing boat working off the coast near ValparaÃso. Pelicans swarm up to the nets to catch the fish - mostly hake which slip through the holes.
01/01/1965
Credit
© S. Larrain
UNFAO Source
FAO Photo Library
File size
968.55 KB
Unique ID
UF12P53
FAO. Editorial use only. Photo credit must be given.
Background Information
FISHERIES DEVELOPMENT INSTITUTE. The United Nations Special Fund and the Food and Agriculture Organization are supporting a Fisheries Development Institute, which is helping to provide the technical background for development of the country's fisheries. The Institute covers all aspects of the work in Chile (Northern Chile: anchoveta, Central Chile: demersal fish, and Southern Chile: shellfish. The technical school in Valparaiso is the only fisheries school in South America, and has become a training ground for fisheries officers all over the continent. There is a factory just below Valparaiso (the largest in South America), where fish meal is manufactured, and an average of 300, 000 kilos of fish fillets (from hake, or 'merluza') are processed per month, mostly for export.