Close
Home
Help
Library
Login
FAO Staff Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Digital Asset Management (DAM) by Orange Logic
Go to Login page
Hide details
Tags
Agricultural Activities
Child care
Gardens
Vegetables
Explore More Collections
Conceptually similar
A woman and child at the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region, harvesting vegetables in the Centre's community garden.
Daily life at a nutritional centre in Kalemie, near Lake Tanganyika in the Katanga region.
Daily life at a nutritional centre n Kalemie, near Lake Tanganyika in the Katanga region.
A group of women who have brought their malnourished children to the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region, harvesting vegetables in the Centre's community garden.
A mother with her malnourished child in the dormitory of the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region.
A mother with her malnourished child in the dormitory of the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region.
Daily life at a nutritional centre in Kalemie, near Lake Tanganyika in the Katanga region.
A group of women who have brought their malnourished children to the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region, harvesting vegetables in the Centre's community garden.
A group of women who have brought their malnourished children to the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region, harvesting vegetables in the Centre's community garden.
A group of women who have brought their malnourished children to the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region, harvesting vegetables in the Centre's community garden.
A malnourished child outside the dormitory of the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region.
A malnourished child in the dormitory of the Nutritional Centre in Kalemi, near Lake Tanganyika in the Katanga region.
A mother and her child hosted by the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region, seated outside the dormitory.
A mother with her malnourished children in the dormitory of the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region.
Mothers with their malnourished children in the dormitory of the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region.
A malnourished child in the dormitory of the Nutritional Centre in Kalemi, near Lake Tanganyika in the Katanga region.
A group of women who have brought their malnourished children to the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region, harvesting vegetables in the Centre's community garden.
The mothers hosted by the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region, work together harvesting the vegetables in the Centre's community garden and divide them up between
The mothers hosted by the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region, work together dividing up the vegetables harvested that day from the Centre's community garden.
A mother watching her child drink the daily ration of enriched milk, provided by a Unicef and WFP partnership, at the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region.
.
Similar tones
View images with similar tones
Add to collection
A woman and her baby at the Nutritional Centre in Kalemie, near Lake Tanganyika in the Katanga region, hoeing tomato plants in the Centre's community garden.
Agricultural assistance benefiting rural households in post-conflict areas of the Democratic Republic of Congo: FAO Project OSRO/DRC/701/BEL. The overall project objective is to promote self-sufficiency among displaced persons and host families of returnees by restoring household food production capacity. At Nutritional Centres, mothers receive not only therapeutic feeding for their malnourished children in the form of enriched milk provided by UNICEF, but also training on how to cultivate crops that enrich the nutritional value of their diets. As the children grow stronger, they move on to meals made from World Food Programme rations and the fresh vegetables grown in the Centre gardens with seeds and technical guidance provided by FAO. When returning home, these beneficiaries receive a garden starter kit containing tools and seeds to enable them to continue growing vegetables to add variety to their diets and sell surplus produce for income.
06/20/2008
Credit
© FAO/Giulio Napolitano
Related URL
http://www.fao.org/newsroom/EN/field/2008/1000911/article_1000913en.html
UNFAO Source
FAO Photo Library
File size
2.00 MB
Unique ID
UF112BM
FAO. Editorial use only. Photo credit must be given.