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Digital Asset Management (DAM) by Orange Logic
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Dried Fish
fish
Fish processing
Foods
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A woman sorting dried fish for storage in Kalemie, Katanga Region.
A woman sorting dried fish for storage in Kalemie, Katanga Region.
Women sorting dried fish for storage in Kalemie, Katanga Region.
Women sorting dried fish for storage in Kalemie, Katanga Region.
A woman selling dried fish at the market in Lubumbashi.
A woman sitting amidst dried fish for sale at the market in Lubumbashi.
A woman selling dried fish at the market in Lubumbashi.
Fish vendors bagging dried fish for sale in Lubumbashi.
A fish vendor bagging dried fish for a customer at the market in Lubumbashi.
Dried fish for sale at the market in Lubumbashi.
Fish vendors measuring dried fish for sale at the market in Lubumbashi.
Dried fish on display at the market in Lubumbashi.
Tilapia in a pond in Lubumbashi.
Tilapia being raised in a fishpond in Lumbabashi.
DEMOCRATIC REPUBLIC OF CONGO 2008. A man feeding tilapia being rasied in a pond in Kipushi, 30km outside of Lubumbashi.
Tilapia being raised in a fishpond in Lubumbashi.
A small gathering of women on the banks of an aquaculture pond in Kipushi, 30km from Lubumbashi.
Raising tilapia as part of an aquaculture project at a pond in Kipushi, 30km outside of Lubumbashi.
Raising tilapia as part of an aquaculture project in Kipushi, 30km outside of Lubumbashi.
Fishermen sorting out their nets on their fishing boat in Kalemie, Katanga Region.
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A woman sorting dried fish for storage in Kalemie, Katanga Region.
Agricultural assistance benefiting rural households in post-conflict areas of the Democtratic Republic of Congo: FAO Project OSRO/DRC/701/BEL. The overall project objective is to promote self-sufficiency among displaced persons and host families of returnees by restoring household food production capacity. With the help of donors and other partners, FAO is helping communities restart farming and fishing activities through the provision of inputs, including fishing kits, livestock/veterinary care, technical assistance and the introduction of aquaculture.
06/21/2008
Credit
© FAO/Giulio Napolitano
Related URL
http://www.fao.org/newsroom/EN/field/2008/1000911/article_1000914en.html
UNFAO Source
FAO Photo Library
File size
1.75 MB
Unique ID
UF112BV
FAO. Editorial use only. Photo credit must be given.