FAO Digital Media Hub - CAMEROON 2024. Studying the Cameroonian model in agroforestry for sustainable cocoa production

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CAMEROON 2024. Studying the Cameroonian model in agroforestry for sustainable cocoa production

18 October 2024. Yaoundé, Cameroon. General view of cocoa beans in a bag at the cocoa powder factory in Mbankolo.

10/18/2024

Country Cameroon

File size 2.78 MB

Unique ID UF18URH

Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org

Background Information

From 13 to 22 October 2024, a delegation of experts, institutions and practitioners involved in promoting agroforestry in the cocoa sector in Côte d’Ivoire participated in a study tour in Cameroon.

The Ivorian delegation met with producers, processors and institutions of the cocoa sector near Yaoundé.

Organised by the FAO Investment Centre in partnership with the Conseil Café Cacao of Côte d'Ivoire (CCC) and the National Cocoa and Coffee Board of Cameroon (ONCC), and with the support of the European Union, this initiative is part of efforts to promote fair and sustainable cocoa production in Côte d'Ivoire.