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ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
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ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
17 October 2024. Sheikh Zayed Centre, FAO Headquarters, Rome, Italy. Lindsey Hook, Head of Culture at World Food Forum, moderates the Culture and Gastronomy: Spotlight on Washoku.
10/17/2024
Location
Rome
Country or Territory
Italy
Credit
© FAO / ©FAO/Antonietta Violante
File size
26.69 MB
Unique ID
UF18JOY
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
The session combines technical insights from Washoku and nutrition experts, featuring two chefs from diverse locations of the world, to showcase how Washoku bridges cultural divides.