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ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
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ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
17 October 2024. Sheikh Zayed Centre, FAO Headquarters, Rome, Italy. Demonstration of traditional Japanese Ramen by Italian chef, Matteo Faenza, in collaboration with Japanese chef, Takuya Sato and sake and wine sommelier, Hiromy Nakayama.
10/17/2024
Location
Rome
Credit
© FAO / ©FAO/Antonietta Violante
File size
14.05 MB
Unique ID
UF18JP5
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
The session combines technical insights from Washoku and nutrition experts, featuring two chefs from diverse locations of the world, to showcase how Washoku bridges cultural divides.