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ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
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ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
16 October 2024. Plenary Hall, FAO Headquarters, Rome, Italy. QU Dongyu, Director-General of the FAO, gives his opening remarks at the Plenary Hall session "Closing the Science, Technology, and Innovation Gap."
10/16/2024
Location
Rome
Credit
©FAO/Vincenzo Landi
File size
10.35 MB
Unique ID
UF18EJJ
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org