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World Food Forum 2024
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ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest 
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest 
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest 
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest 
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest 
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest 
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest 
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum 
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum 
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum 
ITALY 2024. Video Recording of a conversation between Chef Rodrigo Pacheco, Chef Binta, and Chef Cristina Bowerman
ITALY 2024. Video Recording of a conversation between Chef Rodrigo Pacheco, Chef Binta, and Chef Cristina Bowerman 
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum 
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum 
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum 
ITALY 2024. World Food Forum 2024
ITALY 2024. World Food Forum 2024 
ITALY 2024. Global-Hub Indigenous People Fire Talk
ITALY 2024. Global-Hub Indigenous People Fire Talk 
ITALY 2024. Global-Hub Indigenous People Fire Talk
ITALY 2024. Global-Hub Indigenous People Fire Talk 
ITALY 2024. Global-Hub Indigenous People Fire Talk
ITALY 2024. Global-Hub Indigenous People Fire Talk 
ITALY 2024. Lunch: Chef Abiro
ITALY 2024. Lunch: Chef Abiro 
ITALY 2024. Global-Hub Indigenous People Fire Talk
ITALY 2024. Global-Hub Indigenous People Fire Talk 
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ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest 
18 October 2024. Indigenous Youth Territory, FAO Headquarters, Rome, Italy. Rodrigo Pacheco, world-renowned Ecuadorian chef, explains his ambition to create the world's largest Biodiverse Edible Forest to protect nature. 
10/18/2024 
Credit © FAO /  Â© FAO /  Simone Siciliani 
File size 6.45 MB 
Unique ID UF18N3Q 
Editorial use only. Photo credit must be given. For further information  contact: Photo-Library@fao.org