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ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest
ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum
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ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum
ITALY 2024. Chef Rodrigo Pacheco at the Indigenous People Tent during World Food Forum
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ITALY 2024. Rethinking Cuisine: The world’s largest biodiverse edible forest
18 October 2024. Indigenous Youth Territory, FAO Headquarters, Rome, Italy. Rodrigo Pacheco, world-renowned Ecuadorian chef, explains his ambition to create the world's largest Biodiverse Edible Forest to protect nature.
10/18/2024
Credit
© FAO / © FAO / Simone Siciliani
File size
6.29 MB
Unique ID
UF18N3R
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org