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Digital Asset Management (DAM) by Orange Logic
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Cooking
Pans
Women
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KAZAKHSTAN 2024. Chef stirs plov in a large kazan.
27 May 2024, Almaty, Kazakhstan.
A chef stirs plov in a large kazan.
Uzbek plov, is a rice dish that is typically cooked in a large, heavy-bottomed pot called a kazan over an open flame.
05/27/2024
Country or Territory
Kazakhstan
Credit
© FAO / Mattia Romano
File size
3.16 MB
Unique ID
UF17GDW
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
A kazan or qazan is a type of large cooking pot used throughout Central Asia, Afghanistan, Armenia, Azerbaijan, Turkey, and the Balkan Peninsula