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BOLIVIA 2024. Quinoa planter demonstration
BOLIVIA 2024. Quinoa planter demonstration 
BOLIVIA 2024. Quinoa planter demonstration
BOLIVIA 2024. Quinoa planter demonstration 
BOLIVIA 2024. Quinoa planter demonstration
BOLIVIA 2024. Quinoa planter demonstration 
BOLIVIA 2024. Quinoa plant
BOLIVIA 2024. Quinoa plant 
BOLIVIA 2024. Quinoa plant
BOLIVIA 2024. Quinoa plant 
BOLIVIA 2024. Quinoa grains and other Andean products
BOLIVIA 2024. Quinoa grains and other Andean products 
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia 
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Samples of Andean grain 
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Samples of Andean grain 
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Andean foods 
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community 
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia 
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community 
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community 
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community 
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Andean foods 
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community 
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community 
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community 
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community 
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BOLIVIA 2024. Quinoa planter demonstration 
15 September 2024. Tiquina, Bolivia. Technician Juan Carlos Aroni demonstrates a quinoa planter with technology adapted by FAO Bolivia to avoid damaging the soil. This technology was delivered to family farmers in the southern and northern highlands of Bolivia to avoid excessive soil removal during agricultural work, as could be seen during the visit of the Director-General of FAO QU Dongyu to Huatapampa, on the shores of Lake Titicaca. 
09/15/2024 
Country or Territory Bolivia (Plurinational State of)
Credit FAO/Max Valencia 
Related URL https://www.fao.org/director-general/news/details/in-bolivia--director-general-visits-farming-community-and-fish-centre-on-lake-titicaca/en
UNFAO Source FAO Photo Library
File size 1.81 MB 
Unique ID UF17MQT 
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org 
Background Information The visit highlighted the community’s commitment to preserving traditional farming techniques, deeply rooted in indigenous customs. The delegation experienced local cultural expressions and participated in an Apthapi, a community-shared lunch, symbolizing unity and the sharing of food produced in the region. This visit underscored the importance of indigenous knowledge and sustainable practices in contributing to food security and agricultural biodiversity.